4 ounces feta cheese crumbled
4 ounces cream cheese
2 cloves garlic
2 tablespoons olive oil
2 tablespoons green onion chopped
⅓ cup honey
¼ cup almonds sliced
½ teaspoon black pepper
Use a pan to toast the sliced almonds with one clove of minced garlic. Set aside.
In a food processor, mix the cream cheese, feta cheese, oil, one clove of minced garlic, and black pepper. Mix until fully incorporated.
Cut the pita bread into triangles and arrange on a tray. Put the whipped cheese mixture into a bowl, pour honey into the center, and garnish with toasted almonds.
Add some red pepper flakes to the top to make this feta dip spicy.
Calories 274kcal
Calories: 274kcal | Carbohydrates: 20g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 276mg | Potassium: 131mg | Fiber: 1g | Sugar: 17g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg